I find that the varying sizes and flakes of chocolate are nicer to eat and less likely to need chewing. Semisweet or Dark Chocolate - I like to chop my chocolate from a block, rather than using chocolate chips. Salt - A bit of salt helps to balance the sweetness of the ice cream add-ins. Unsweetened Cocoa Powder - To make a decadent chocolate ice cream base, cocoa powder is dissolved into the milk. Whole Milk - The first of our dairy items adds bulk and aids in getting a creamy texture.
Granulated Sugar - For sweetness and texture, plain, white, granulated sugar is the perfect choice. We'll gently heat the egg yolks to pasteurize them, but you can also purchase pasteurized eggs if you prefer. Here are the ingredients we use in this rocky road ice cream recipe:Įgg Yolks - These create the base for our ice cream custard.
#Rocky road ice cream with chocolate covered almonds full#
It's one of my favorite ice cream flavors, full of creaminess and crunch. So Good! I'd say this ice cream is better than Ben and Jerry's, but that's just our opinion. French-style ice creams have a couple of extra steps, but they aren't difficult if you follow along with the recipe. Step-by-Step Instructions - All of our recipes include clear instructions so that you will have the best homemade ice cream outcome possible. Lots of Texture - Crunchy almonds, soft and chewy marshmallows, and delicious chocolate add-ins in Rocky Road Ice Cream create an amazing textural experience. Rich, thick, decadent, and creamy are all words that I would use to describe it. Rocky Road Ice Cream Recipe Post Why You're Going to Love This Rocky Road Ice Cream Recipeĭouble Chocolate - You get a double dose of chocolate in this Rocky Road Ice Cream recipe, thanks to a rich chocolate ice cream base and additional chocolate chunks added in.įrench Style Creamy Texture - When you make a French style ice cream, it's like frozen custard.
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